The IT Manager at Coronation is also a Foodie... Can you Adam & Eve it? He shared a recipe with me yesterday and I had to give it a go. My family was overly impressed with this dish, asking me to add it to my repertoire. My dad also popped on and raved about my 'special recipe'. Here's how to do it...Ingredients:
4x Chicken Breasts
2x heads of Broccoli, separated into small florets
1x cup of Wine
1x cup Water
Salt and Pepper
250ml Cream
1 cup Mayonnaise1 cup of Chicken Soup (already made)
3t curry powder
3t lemon juice
1 and 1/2 cups cheddar cheese, grated (for the liquid)
2 cups grated cheddar (for the topping)
3/4 packet of shell noodles (the 500g packet)
Method:
It is good to start with putting your oven on at the beginning. Set it to 180 deg.
1. Grease a oven proof dish and set aside.
2. Place the chicken breasts in a small saucepan, add the wine and the water (add more water if necessary to just cover the chicken).
3. Season with salt and pepper and apply the heat, simmering for about 10 minutes, until chicken is cooked but still tender.
4. In another saucepan, add a little water and add the broccoli. Season with salt, cover and steam for around 8-10 minutes.
5. Fill a large saucepan with water. Add salt and bring to a boil. Add pasta and cook for 12-15 minutes, until el dente.
6. Drain the pasta. Drain the broccoli.
7. Remove the chicken from the liquid, retaining 1 cup of the stock.
8. Shred the chicken.
9. Mix the pasta, chicken and broccoli and place in the oven proof dish.
For the sauce:1. In a large mixing bowl / jug, add the stock, chicken soup, mayonnaise, curry, lemon juice, cheese and cream. Mix well.
2. Pour over the pasta.
3. Cover with a layer of cheese.
4. Bake for 30 minutes.
Serve piping hot, with a green salad and some garlic bread. Simply delicious!
Tx Philip!
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